Grilled Flank Steak With Spicy Parsley Sauce

Stourmet Score: 2934 points

gluten free dairy free paleolithic primal

Prep Time: 45 min

Servings: 4

Grilled Flank Steak With Spicy Parsley Sauce is a caveman, gluten free, dairy free, and primal main course. This recipe serves 4. For $6.07 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains around 61g of protein, 41g of fat, and a total of 639 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up olive oil, parsley leaves, garlic cloves, and a few other things to make it today.

Ingredients

Name Amount Units Purchase Link Price Sale Price Savings
flank steak

2.5

lbs

USDA Choice Angus Chuck Tender Steak - 0.86-1.49 lbs - price per lb - Good & Gather™

$6.99

parsley

1.0

cup

Parsley

$0.89

garlic

3.0

medium

Spice World Minced Garlic

$1.99

$1.5

24.62%

jalapeno pepper

1.0

medium

Hot Diced Jalapenos 4oz - Market Pantry™

$0.85

olive oil

0.5

cup

Pompeian Extra Virgin Olive Oil Robust

$6.49

$5.19

20.03%

red wine vinegar

3.0

Tbsps

Pompeian Red Wine Vinegar

$2.99

$2.49

16.72%

salt and pepper

4.0

servings

Morton Salt & Pepper Shakers

$2.49

$2.29

8.03%

Instructions

Grilled Flank Steak With Spicy Parsley Sauce Instructions